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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pork and beans
- 1 can kidney beans (Drained)
- 1 can white beans (or Navy, Drained)
- medium onion (diced, about 1 cup)
- 1 green onion (Diced)
- 1 cup ham cubes
- 6 slices cooked bacon (crumbled)
- 1 btl. chili sauce (12 oz)
- 2 Tbsp. yellow mustard
- 1/4 cup brown sugar
- 1 cup water (or Beef Broth)
- 15 oz. kidney beans (Drained)
- 15 oz. white beans (or Navy, Drained)
- 30 oz. pork and beans (Leave Juices)
- 1 medium onion (Diced about 1 Cup)
- 1 green bell pepper (Diced)
- 12 oz. chili sauce
- 6 slices cooked bacon (Crumbled)
- 1 cup ham cubes (Diced)
- 2 Tbsp. yellow mustard
- 1/4 cup brown sugar
- 1 cup water (or Beef Broth)
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