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11Ingredients
9Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. great northern beans (dried)
- 1 lb. thick cut bacon (chopped)
- 1 onion (large, chopped)
- 1 jalapenos (chopped)
- 1/4 cup tomato paste
- 1/2 cup dark brown sugar
- 1/4 cup molasses
- vegetable broth
- 1/4 tsp. cayenne pepper
- 1 tsp. black pepper
- 2 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1520mg63% |
Potassium830mg24% |
Protein16g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars28g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deborah 4 years ago
I’m stuffed love it couldn’t stop eating them I had to use a large Dutch oven and a casserole dish to fit it all. Good thing they yielded so much! I froze some for Easter in a couple weeks. Thank you
Johnson 7 years ago
These beans are excellent. I did change the recipe a bit. I used a 42 ounce jar of cooked Northern beans and used the crock pot to cook them. I cooked them about 5 hours on low. The jalapeño pepper gave it just the right kick. I have already got bought my next jar of beans so I can make them again.