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Ingredients
US|METRIC
1 SERVINGS
- 500 grams navy beans (or dried haricot)
- 1 tsp. whey (or yoghurt)
- 1 smoked ham hock
- 2 Tbsp. olive oil (or ghee)
- 2 onions (large, sliced)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. molasses
- 1 Tbsp. dark muscovado sugar
- 1 Tbsp. worcestershire sauce
- 4 cloves
- 3 cups tomato passata (tomato puree)
- 1 cup water
- pepper
- salt
- 2 tsp. sweet paprika (smoked, optional - vegetarian version only)
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