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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 cups arborio rice
- 3 cups water
- 1 pinch salt
- 2 Tbsp. rice wine vinegar
- 2 tsp. sugar
- 1 avocado (peeled, pitted, and sliced thinly)
- 10 cooked shrimp (large, peeled, deveined, and sliced thinly)
- nori sheets
- sesame seeds
- 1 bowl water (to keep the rice from sticking to hands)
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