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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. apples (such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped)
- 1 cup apple cider
- 1/4 cup firmly packed brown sugar
- 1 Tbsp. lemon juice
- 2 tsp. McCormick Apple Pie Spice
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Directions
- 1 Place all ingredients in large saucepan. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring occasionally.
- 2 Spoon applesauce into food processor or blender container; cover. Puree until desired consistency. Pour into medium bowl. Cover.
- 3 Refrigerate until ready to serve. Serve with dried cranberries or chopped walnuts, if desired.
NutritionView More
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200Calories
Sodium
Carbs
Fiber
Potassium
Calories200Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium270mg8% |
Protein |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars43g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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