Homemade Applesauce Recipe | Yummly
Michelle: "Great flavor! A little too sweet. I would reduce…" Read More
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  • 10 apples (medium, peeled, cored, and cut into fourths)
  • 1 cup water
  • 1/2 cup pure maple syrup ({or 1/2 cup brown sugar})
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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    NutritionView More

    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs30% DV91g
    Fiber36% DV9g
    Calories340Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate91g30%
    Dietary Fiber9g36%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Michelle 6 months ago
    Great flavor! A little too sweet. I would reduce the maple syrup next time.
    Jason L. 8 months ago
    Very nice taste. Little bit less water next time.
    Emily Morrison 9 months ago
    It turned out so delicious - so much better than store bought. It took me about an hour of simmering time to get it to applesauce consistency but not much stirring was necessary.
    Twizzler a year ago
    Pretty easy for making for a first time!
    Morgan Odle 2 years ago
    Delish! My 10 month old and I loved it. Took longer than 30 minutes though
    Tami C. 2 years ago
    tasted good, used too much water
    Ming 2 years ago
    Simple and classic applesauce!
    Luz Pena 2 years ago
    The best apple sauce
    K K. 2 years ago
    Love this fresh fall treat
    Donna M. 2 years ago
    Yummy yummy, made applesauce cake big family hit
    Frances Brent 2 years ago
    Just fine. Cooked with a couple of cinnamon sticks, dark maple syrup and used small amount of pumpkin pie spice in place listed spices. Five large gala apples plus a Granny Smith. No mashing ..left in small to medium chunks.
    David S. 2 years ago
    It turned out really well. It's delicious!
    grace m. 2 years ago
    kids love it, so does the hubby!!!
    Kim Foote 2 years ago
    Came out perfect!! Not too sweet... used less water and half brown sugar and half maple syrup!! Yummly
    Natasha E. 3 years ago
    Good. I have to let it cool down.
    Dottie Anderson 4 years ago
    Turned out wonderful! I did add a pinch of salt and a smidgen of vanilla to enhance the maple syrup and apple flavors.
    Paula C. 5 years ago
    I just made this...Delicious!! I made it chunky as well. It hit the spot on this cool day! The kids and dad said the recipe is a keeper! The only change I will make is to double the recipe next time. Definitely will share with friends and family!