Jason L.: "Very nice taste. Little bit less water next time." Read More


  • 10 apples (medium, peeled, cored, and cut into fourths)
  • 1 cup water
  • 1/2 cup pure maple syrup ({or 1/2 cup brown sugar})
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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    NutritionView More

    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs30% DV91g
    Fiber36% DV9g
    Calories340Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate91g30%
    Dietary Fiber9g36%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jason L. 19 days ago
    Very nice taste. Little bit less water next time.
    Emily Morrison a month ago
    It turned out so delicious - so much better than store bought. It took me about an hour of simmering time to get it to applesauce consistency but not much stirring was necessary.
    Twizzler 8 months ago
    Pretty easy for making for a first time!
    Morgan Odle a year ago
    Delish! My 10 month old and I loved it. Took longer than 30 minutes though
    Tami C. a year ago
    tasted good, used too much water
    Ming a year ago
    Simple and classic applesauce!
    Luz Pena a year ago
    The best apple sauce
    K K. a year ago
    Love this fresh fall treat
    Donna M. a year ago
    Yummy yummy, made applesauce cake big family hit
    Frances Brent a year ago
    Just fine. Cooked with a couple of cinnamon sticks, dark maple syrup and used small amount of pumpkin pie spice in place listed spices. Five large gala apples plus a Granny Smith. No mashing ..left in small to medium chunks.
    David S. a year ago
    It turned out really well. It's delicious!
    grace m. 2 years ago
    kids love it, so does the hubby!!!
    Kim Foote 2 years ago
    Came out perfect!! Not too sweet... used less water and half brown sugar and half maple syrup!! Yummly
    Natasha E. 2 years ago
    Good. I have to let it cool down.
    Dottie Anderson 3 years ago
    Turned out wonderful! I did add a pinch of salt and a smidgen of vanilla to enhance the maple syrup and apple flavors.
    Paula C. 4 years ago
    I just made this...Delicious!! I made it chunky as well. It hit the spot on this cool day! The kids and dad said the recipe is a keeper! The only change I will make is to double the recipe next time. Definitely will share with friends and family!