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Tracy Kennedy: "yummy! I cooked until apples were really soft and…" Read More
10Ingredients
23Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 apples (medium, peeled, cored, and sliced)
- 1 Tbsp. lemon juice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg (to taste)
- 1/2 tsp. salt
- 2 Tbsp. butter
- 3 Tbsp. cornstarch
- 1 1/2 cups water (or apple juice*, see notes)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium170mg5% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(7)
P! 5 years ago
The pie filling is absolutely scrumptious!! It’s the perfect blend of flavors. Didn’t add nutmeg ( personal choice) and still delicious! Waiting for it to cool to bake the pie! Will def make again!
nichole jenkins 5 years ago
Wow. This was amazing!! Easy to make and delicious enough to eat with out the crust.
Glenn 5 years ago
Really good. I tasted it while still hot and it was very good, Just waiting for it to cool so I can put in the pie crusts.