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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg yolks (at room temperature)
- 1 large egg (at room temperature)
- 1/4 tsp. salt
- 2 tsp. lemon juice
- 2 cups vegetable oil
- 1 head garlic
- 1 Tbsp. olive oil
- 1/8 tsp. smoked paprika
- 1 Tbsp. sriracha (or more, to taste)
- 1/2 tsp. grated lemon zest
- 1 Tbsp. fresh chives (minced)
- 1 1/2 tsp. fresh rosemary (minced, or thyme)
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Directions
- Combine the egg yolks, salt and lemon juice in a small bowl. Blend the ingredients together with the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender until they’re well combined. With the blender running, stream in 1/2 cup of the oil until well combined, then stream in the remaining oil in 1/2-cup increments. (You will need between 1 1/2 and 2 cups to achieve a thick consistency.)
- Divide the mixture into three small bowls and continue with the recipes below to make the three flavored options:
- Preheat your oven to 400°F. Slice off the top one-third of the head of garlic. Place the bottom portion of the head of garlic on a piece of foil, drizzle it with the olive oil, then sprinkle it with salt and pepper. Place the top back on the head of garlic and crumple the foil up around it so it’s sealed tightly.
- Roast the garlic for about 40 minutes until it’s soft and golden. Squeeze the cloves into the bowl with the aioli and stir until well combined. Taste and season with salt and pepper.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat9g45% |
Trans Fat3.5g |
Cholesterol160mg53% |
Sodium230mg10% |
Potassium50mg1% |
Protein3g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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