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Homegrown Watermelon Salad with Tomatoes, Pickled Jalapenos + Feta
THE CLEVER CARROT10Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups cherry tomatoes (assorted tomatoes, halved)
- 1 1/2 cups watermelon (cubed)
- 2 limes (fresh)
- salt (to taste)
- 1 cup croutons (toasted focaccia)
- 1/4 cup red onions (shaved)
- pickled jalapenos (roughly chopped, to taste)
- 1/4 cup chopped cilantro
- 1/3 cup crumbled feta
- olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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