Home-Style Pot Roast Recipe | Yummly

Home-style Pot Roast

KNORR(2)
Amy Woolsey: "Yes! Good eating! Used low sodium beef stock and…" Read More
9Ingredients
3Hours
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 3/4 pounds boneless beef chuck steak
  • 3 onion
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup dry red wine (or water)
  • 1 knorr homestyle stock - beef (tub)
  • 2 cups baby carrots
  • 1 1/3 cups water (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven 350°. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
    2. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
    3. To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
    Discover more recipes from Knorr

    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein88% DV45g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium160mg7%
    Potassium940mg27%
    Protein45g88%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A120%
    Vitamin C10%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy Woolsey 3 years ago
    Yes! Good eating! Used low sodium beef stock and local wine (Barren Ridge Red Barron)
    Justin W. 3 years ago
    So good. My family and friends really enjoyed it. Instead of using dry red wine, I used marsala instead. Turned out really good.

    PlanShop