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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 2 3/4 lb. boneless beef chuck steak
- 3 onion
- 2 cloves garlic
- 1 tsp. fresh thyme leaves
- 1/4 cup dry red wine (or water)
- 1 knorr homestyle stock - beef (tub)
- 2 cups baby carrots
- 1 1/3 cups water (divided)
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Directions
- Preheat oven 350°. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
- Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
- To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium160mg7% |
Potassium940mg27% |
Protein45g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A120% |
Vitamin C10% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amy Woolsey 6 years ago
Yes! Good eating! Used low sodium beef stock and local wine (Barren Ridge Red Barron)
Justin Williams 7 years ago
So good. My family and friends really enjoyed it. Instead of using dry red wine, I used marsala instead. Turned out really good.