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Home-made No Bake Cheesecake with Fresh Strawberry Sauce
SALTY TOMATOES9Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams heavy cream
- 100 grams sugar
- 250 grams mascarpone cheese (or any other cream cheese)
- 150 grams greek yogurt
- 1 tsp. vanilla powder (or extract)
- 1 cup graham crackers (blended)
- 3 Tbsp. butter (melted)
- strawberry sauce (fresh, or coulis)
- strawberries (a couple of fresh)
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Directions
- Mix your graham crackers with the melted butter and divide them into four glasses, press down with your hand to compress them. Put in the fridge to chill.
- In a mixer mix your heavy cream with your sugar until it has turned into whipped cream.
- Add your yogurt, cream cheese and vanilla powder and mix well.
- Divide that into your four glasses leaving room for your strawberry sauce.
- Top with your fresh strawberry sauce and decorate with a few fresh strawberry slices.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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