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Ingredients
US|METRIC
48 SERVINGS
- vegetable (mix: Quantity to fit into each jar depends on what you have on hand.)
- cauliflower
- celery
- carrots
- red onions (sliced)
- sweet peppers (red, yellow and orange)
- red bell pepper slices
- sweet peppers (all chopped in smaller pieces except the small)
- 2 cloves garlic (chopped)
- 1 dried chile peppers
- 1 head dill (and some dill leaves, fresh)
- 20 cups water
- 10 cups cider vinegar
- 20 Tbsp. canning salt
- garlic salt
- celery salt
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2960mg123% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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