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Home-made Chicken Noodle Soup with Lemongrass & Spinach
COFFEE AND VANILLA14Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams chicken breast (if frozen, defrosted)
- 400 grams noodles (packet of, I used medium egg noodles)
- garlic cloves (couple of, sliced)
- 4 Tbsp. oil (I used olive oil)
- 2.5 liters boiling water
- 30 grams chicken stock cubes (each)
- sea salt (– to taste)
- 2 carrots (peeled, cut into sticks)
- 200 grams fresh spinach leaves (washed)
- 1 lemongrass stalk (light part only, bruised)
- 1 handful coriander leaves (chopped)
- fresh red chilli
- chilli flakes
- 1/2 lime (cut into wedges)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1230mg51% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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