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Ingredients
US|METRIC
3 SERVINGS
- 14 oz. medium firm tofu (or soft, cut into 1 cm thick triangles, Footnote 1)
- 1 cup vegetable oil (for deep frying)
- 4 cloves garlic (sliced)
- 1 inch ginger (thinly sliced into strips)
- 3 green onions (cut into 1" pieces, white and green parts separated)
- 1 Tbsp. doubanjiang
- 1/2 carrot (sliced, about 1/3 cup)
- 1 bell pepper (cut into 1” diamonds)
- 8 oz. bamboo shoots (sliced, or 1 bamboo shoot, sliced, about 1/3 cup)
- 1 tsp. sesame oil
- 3 Tbsp. light soy sauce (or soy sauce)
- 1 Tbsp. chinkiang vinegar
- 2 tsp. vegetarian oyster sauce (or sweet bean paste, Footnote 2)
- 1 Tbsp. sugar
- 3 Tbsp. water (or vegetable stock)
- 1 1/2 tsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol |
| Sodium1030mg43% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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