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Ingredients
US|METRIC
4 SERVINGS
- 1 block regular tofu
- 2 Tbsp. cooking oil
- 1 cup carrots (chopped)
- 1 green chili pepper (chopped)
- 3 cloves garlic (chopped)
- 2 ginger (slices)
- 1 scallions (white part only, chopped into rounds)
- 1 Tbsp. light soy sauce
- 1 Tbsp. cooking wine
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. sugar
- 2 tsp. doubanjiang
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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