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Ingredients
US|METRIC
5 SERVINGS
- 2 pkg. frozen vegetables for stew (16 ounces each)
- 1 1/2 lb. beef stew meat (cut into 1-inch cubes)
- 10.75 oz. condensed cream of mushroom soup (undiluted)
- 10.75 oz. condensed tomato soup (undiluted)
- 1 envelope onion soup mix (reduced-sodium)
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