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Ingredients
US|METRIC
16 SERVINGS
- 12 oz. yukon gold (or other yellow-fleshed potatoes, peeled and diced 375 g)
- 2 cups milk (500 mL)
- 4 tsp. butter (20 mL)
- 1/2 tsp. salt (2 mL)
- 1/4 tsp. pepper (1 mL)
- 12 oz. fresh salmon (diced 375 g)
- 1 egg
- 2 Tbsp. mayonnaise (30 mL)
- 2 Tbsp. chopped fresh chives (finely, 30 mL)
- 1 Tbsp. Dijon mustard (15 mL)
- 1 Tbsp. lemon juice (15 mL)
- 1 1/4 cups breadcrumbs (300 mL)
- canola oil (for frying)
- tzatziki (or mango salsa for serving, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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