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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. elbow macaroni
- 1/4 cup butter
- 3 Tbsp. all purpose flour
- 2 cups milk
- 8 oz. cream cheese
- 4 slices canned jalapeno peppers (chopped)
- 2 tsp. Dijon mustard
- 1/2 tsp. ground black pepper
- salt (to taste)
- 3 dashes hot sauce (or to taste)
- 2 cups shredded cheddar cheese
- 1 cup dry bread crumbs
- 2 Tbsp. butter
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1140mg48% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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