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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 4 cups frozen potatoes (O'Brien with onions and peppers)
- 1 can green bell peppers (11 ounce size whole kernel corn with red and, undrained)
- 3/4 cup water
- 1 tsp. beef flavor instant bouillon
- 1 Tbsp. fresh parsley (chopped, if desired)
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