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Mike Irizarry: "perfect chili. i caramelized 1/3 onion with meat…" Read More
10Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef
- 16 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 onions (chopped)
- 2 jalapeno chilies (chopped)
- 3 Tbsp. chili powder
- 1 Tbsp. cayenne pepper
- 2 tsp. salt
- 2 tsp. minced garlic
- 1 tsp. ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1240mg52% |
| Potassium980mg28% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Irizarry 5 years ago
perfect chili. i caramelized 1/3 onion with meat in skillet, used one giant jalapeño, one bell pepper. i let the cooker do it’s thing on high for 6.5 hours and left on low for another 1.5. served in a bowl over a bed of brown rice and a three cheese blend to top. 🤙🏾