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Description
I like making my own food from fresh igrediences. This yoghurt is made from farm milk which I buy in our village.
Ingredients
US|METRIC
7 SERVINGS
- 1 liter whole milk
- 1 yoghurt (full-fat of, Greek)
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Directions
- Mix 1 litre of milk with one yoghurt together. Pour the mixture into 7 proper washed glasses. (I use yoghurt maker machine glasses). Close the glasses properly and put them into yoghurt maker machine for about 6-7 hours.
- Then take the glasses out and leave to cool in room temperature.
- Put the glasses into a refrigerator and then use with home made marmelade or honey, fresh fruit, walnuts, coconut flakes and oatmeal
NutritionView More
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110Calories
Sodium
Fat
Carbs
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber |
| Sugars9g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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