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Ingredients
US|METRIC
3 SERVINGS
- 2 pumpkins (small cooking, such as sugar baby, about 4 pounds)
- 4 tsp. virgin olive oil (extra-)
- 4 cloves garlic (minced)
- 2 shallots (minced)
- 1 1/2 cups brown rice (short grain)
- 1/2 cup dry white wine
- 2 1/2 cups broth (reduced-sodium, such as chicken or vegetable)
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- freshly ground pepper (to taste)
- 1 3/4 cups cooked pumpkin (pureed)
- 15 oz. canned pumpkin
- 2 tsp. sage leaves (chopped fresh, plus whole leaves for garnish)
- 1/4 tsp. cinnamon
- 1 cup Pecorino Romano cheese (finely shredded, divided)
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