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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. burger meat
- 20 mL cabernet sauvignon
- 2 Tbsp. granulated sugar (*****optional)
- 1 red pepper (minced green and)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 3 Tbsp. olive oil
- 1 egg (beaten)
- 1/4 cup cabernet
- 1/4 cup flour
- 1/4 cup cold water
- 1 1/2 cups hot water
- 2 Tbsp. base (Beef broth, if you have beef broth it would be 1 cup)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium40mg2% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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