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10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, peeled and thinly sliced)
- 1 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1 tsp. sugar (optional)
- 1 tsp. balsamic vinegar (or Worcestershire Sauce)
- 750 mL beef stock (/ broth, note, if you are having chicken you can swap the broth flavour!)
- 4 tsp. corn flour (/corn starch)
- 4 tsp. cold water
- salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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