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Home Made Multigrain Bread
TALES FROM THE KITCHEN SHED14Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 rolls
- 275 grams strong white bread flour
- 175 grams bread flour (wholewheat)
- 50 grams porridge oats (and extra for topping)
- 20 grams sunflower seeds
- 20 grams linseeds
- 20 grams pumpkin seeds
- 1 1/2 tsp. salt
- 2 tsp. instant yeast (I use Doves Farm)
- 300 mL water (tepid)
- 1 tsp. honey
- 4 Tbsp. rapeseed oil
- egg white
- glaze
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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