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11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 russet potatoes (large raw, peeled and thinly sliced, about 1/8-inch thick)
- 1/2 onion (one large, or 1 medium onion, thinly sliced)
- 3 Tbsp. grapeseed oil (or more of, canola oil, peanut oil, or other high smoke-point oil)
- salt
- freshly ground black pepper
- 2 russet potatoes (large, quartered and boiled for 12 minutes in salted water until just cooked through, drained)
- 1/2 onion (one large, or 1 medium onion, thinly sliced)
- 2 Tbsp. grapeseed oil (canola oil, peanut oil, or other high smoke-point oil)
- 1 Tbsp. bacon fat (optional, omit for vegetarian version)
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium540mg23% |
Potassium1240mg35% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A0% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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