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Home Curing Corned Beef
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (100% grass-fed preferred)
- 6 cups water
- 2 cups lager beer
- 1 1/2 cups canning salt
- 1 cup golden brown sugar (packed)
- 1/4 cup pickling spices (I use McCormick's)
- 1 cinnamon stick (broken into pieces)
- 2 bay leaves (dried, crushed)
- 2 whole cloves
- 2 Tbsp. mustard seeds
- 2 Tbsp. coriander seeds (whole)
- 1 Tbsp. peppercorns (mixed)
- 2 tsp. whole allspice
- 2 tsp. dill seeds
- 1 tsp. red pepper flakes
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