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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. allspice berries (whole)
- 1 Tbsp. mustard seeds (whole, brown or yellow)
- 1 Tbsp. coriander seeds
- 1 Tbsp. red pepper flakes
- 1 Tbsp. whole cloves
- 1 Tbsp. whole black peppercorns
- 9 whole cardamom pods
- 6 bay leaves (large, crumbled)
- 2 tsp. ground ginger
- 1/2 stick canela
- 1 gal. water
- 2 cups kosher salt
- 5 tsp. curing salt (pink)
- 3 Tbsp. pickling spices
- 1/2 cup brown sugar
- 5 lb. beef brisket
- 1 Tbsp. pickling spices
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