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Home Canned Tomato Soup – Easy Recipe for Canning Tomato Soup
COMMON SENSE HOMESTEADING9Ingredients
4Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. ripe tomatoes (unpeeled, quartered)
- 1 cup celery (diced)
- 2 cups onion (diced)
- 1 cup fresh parsley
- 6 bay leaves
- 3/4 cup clear gel
- 1/2 tsp. black pepper
- 2 1/2 Tbsp. salt (optional)
- 1/4 cup sugar (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4500mg188% |
| Potassium2430mg69% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars44g |
| Vitamin A180% |
| Vitamin C240% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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