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Ingredients
US|METRIC
4 SERVINGS
- 30 lb. tomatoes
- 1/4 cup butter
- 1 cup onions (chopped)
- 5 garlic cloves (minced)
- 1 cup chopped celery (or green pepper, I used celery)
- 1 lb. sliced mushrooms (optional, I skipped these)
- 2 Tbsp. salt
- 2 tsp. black pepper
- 2 Tbsp. oregano flakes (dried, not powder)
- 1/4 cup parsley (minced)
- 1/4 cup brown sugar (or unrefined cane sugar, rapadura or sucanat)
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