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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (thinly sliced to bite sizes)
- 1 shallot (large, minced)
- 1 lb. pumpkin (or butternut squash cut into bite-size chunks)
- 5 1/2 Tbsp. korma paste (homemade, see below)
- 14.5 oz. coconut milk (full-fat, 1 can)
- 1 Tbsp. mint leaves (finely chopped, optional)
- coconut oil
- sea salt (to taste)
- 4 cloves garlic
- 2 shallots (large)
- 2 fresh ginger (thumb size)
- 1 bunch fresh cilantro (+ extra for garnishing)
- 4 tsp. cumin powder
- 2 tsp. coriander powder
- 2 tsp. garam masala powder
- 1 1/2 tsp. sea salt
- 1/4 tsp. cayenne pepper powder
- 2 Tbsp. tomato paste (no sugar added)
- 1 Tbsp. extra-virgin olive oil
- 1 slice shallot (large, to thin strips)
- coconut oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1410mg59% |
| Potassium2260mg65% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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