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Ingredients
US|METRIC
12 SERVINGS
- 4 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cups milk (or more depending on how soupy you want it)
- 2 Tbsp. butter
- 2 tsp. garlic salt
- 1 Tbsp. crushed red pepper
- 1 tsp. onion powder
- 1 1/2 boxes noodles (spaghetti)
- 4 qt. boiling water
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Directions
- cook noodles in Water, set aside
- put all cream of chicken,mushroom,and Celery soups in large pot bring to a boil
- Add milk and stir in add more according to your preference
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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