Hollandaise Sauce Recipe | Yummly

Hollandaise Sauce

KITCHENAID
4Ingredients
7Minutes
290Calories
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Description

Ingredients

US|METRIC
  • 3/4 cup unsalted butter
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
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    Directions

    1. Melt butter in glass measuring pitcher in microwave until melted and very warm. Alternatively, melt butter in small saucepan over medium-low heat until melted and very warm and transfer to glass measuring pitcher.
    2. Combine egg yolks, lemon juice and salt in blender jar of KitchenAid® Orion Blender. Secure lid and turn dial to Speed 3. Blend until smooth, about 20 seconds. Turn down dial to Speed 2. With blender running, remove plug and slowly pour in warm melted butter. Insert plug and turn dial to Speed 6. Blend until butter is completely incorporated and sauce thickens and becomes warm, about 1 minute.
    3. Taste and adjust seasoning with salt if needed. Sauce is best if served right away.
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    NutritionView More

    290Calories
    Sodium10% DV250mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs0% DV1g
    Calories290Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol240mg80%
    Sodium250mg10%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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