Hollandaise Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hollandaise Sauce

KITCHENAID(1)
Brett Marshall: "👌 Doubled the lemon juice, went well on the rack…" Read More
4Ingredients
7Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ingredients

US|METRIC
5 SERVINGS
  • 3/4 cup unsalted butter
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt butter in glass measuring pitcher in microwave until melted and very warm. Alternatively, melt butter in small saucepan over medium-low heat until melted and very warm and transfer to glass measuring pitcher.
    2. Combine egg yolks, lemon juice and salt in blender jar of KitchenAid® Orion Blender. Secure lid and turn dial to Speed 3. Blend until smooth, about 20 seconds. Turn down dial to Speed 2. With blender running, remove plug and slowly pour in warm melted butter. Insert plug and turn dial to Speed 6. Blend until butter is completely incorporated and sauce thickens and becomes warm, about 1 minute.
    3. Taste and adjust seasoning with salt if needed. Sauce is best if served right away.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories290Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol240mg80%
    Sodium250mg10%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brett Marshall 4 months ago
    👌 Doubled the lemon juice, went well on the rack of lamb

    PlanShop