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Ingredients
US|METRIC
4 SERVINGS
- 16 oyster (scrubbed)
- 5 cups spinach leaf (fresh Baby)
- 1 Tbsp. olive oil
- 1 shallot (peeled and finely chopped)
- 2 Tbsp. vegetable broth
- salt (to taste)
- freshly ground pepper (to taste)
- 1 pinch nutmeg
- 3 egg yolks
- 2 tsp. lemon juice
- 5 Tbsp. dry white wine
- 1/2 cup salt
- 1 pinch salt (generous)
- cayenne pepper (to taste)
- sea salt
- 1 fresh lemon (cut into wedges)
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