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Brittani Meis: "Make a lot of cranberry sauce! I would suggest ea…" Read More
34Ingredients
┅Seconds
570Calories
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![Holiday Vegetable Loaf With Cranberry Glaze [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup filtered water
- 1/2 cup quinoa (uncooked)
- 2 Tbsp. flax meal
- 6 Tbsp. filtered water
- 2 cups crimini mushrooms (roughly chopped)
- 1 cup walnuts (chopped)
- 1 cup gluten-free rolled oats
- 1/2 onion (chopped)
- 1 celery stalk (finely chopped)
- 1 small carrot (peeled and finely chopped)
- 1/4 cup dried cranberries (roughly chopped)
- 1/4 cup almond milk
- 1 Tbsp. parsley (finely chopped)
- 1 Tbsp. coconut aminos (or tamari)
- 1 Tbsp. vegan Worcestershire sauce
- 2 tsp. garlic powder
- 1/2 tsp. rosemary (finely chopped)
- 1/2 tsp. sage (finely chopped)
- 1/2 tsp. thyme (finely chopped)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. sea salt
- 1 1/2 lb. fresh cranberries (washed and dried, about 5 cups)
- 2 cups filtered water
- 3/4 cup medjool dates (pitted)
- 1/2 cup coconut sugar
- 3/4 tsp. ground allspice
- 5/8 tsp. ground cinnamon
- 3/8 tsp. ground nutmeg
- 1/2 tsp. orange zest
- 4 Tbsp. orange juice
- 3 Tbsp. ketchup
- 1 1/2 Tbsp. vegan Worcestershire sauce
- 1/8 tsp. garlic powder
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium960mg27% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber17g68% |
| Sugars47g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittani Meis 3 years ago
Make a lot of cranberry sauce! I would suggest easily cutting it in half and you'll still have plenty. There seemed to be a lot of walnuts too; next time try 3/4 cup?? I didn't think it was that bad, even made it without the flax/egg and turned out great. Just didn't need to cook it as long (70 minutes).