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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. giblets (neck, and clipped wing tips from turkey)
- 2 carrots (roughly chopped)
- 1 stalk celery (roughly chopped)
- 6 cups water
- 2 cups chicken stock
- 1 1/2 cups turkey drippings (from roasted turkey)
- 1/4 cup all-purpose flour
- 2 Tbsp. tomato paste
- 2 Tbsp. red currant jelly
- salt and ground black pepper (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium690mg29% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C30% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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