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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork tenderloin (about 1 to 2 pounds)
- 1 sweet onion (thinly sliced)
- 2 Tbsp. unsalted butter
- 3 Tbsp. fresh sage (chopped)
- 3 cups fresh spinach
- 3 cloves garlic (minced)
- 1/2 cup cranberry sauce
- 6 oz. goat cheese (crumbled)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium800mg23% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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