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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 can cherry pie filling (20 oz)
- 4 large eggs
- 1 cup margarine
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 1 Orange (medium)
- 2 1/2 Tbsp. orange juice (about 1/2 of a medium orange squeezed)
- 1/3 tsp. ground nutmeg
- confectioners' sugar (for dusting)
- 10 oz. flour
- 1 can cherry pie filling (20 oz)
- 8 oz. large eggs
- 8 oz. margarine
- 8 oz. sugar
- 1 tsp. vanilla
- 0.6 oz. zest
- 1 Orange
- 2 1/2 Tbsp. orange juice (about 1/2 of a medium orange squeezed)
- 1/3 tsp. ground nutmeg
- confectioners' sugar (for dusting)
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