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Holiday Salad with Kale, Persimmon and Pomegranate
FLAVOR THE MOMENTS12Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch curly kale (8 cups torn)
- 1 persimmon (medium, chopped)
- 1/2 cup pomegranate arils
- 3 oz. crumbled goat cheese
- 1/2 cup pecan pieces (toasted)
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. white balsamic vinegar
- 1 Tbsp. fresh orange juice
- 1 Tbsp. pure maple syrup
- 2 tsp. Dijon mustard
- salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C160% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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