Holiday Pear Sangria Recipe | Yummly

Holiday Pear Sangria

HALF BAKED HARVEST
10Ingredients
10Minutes
470Calories
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Ingredients

US|METRIC
  • 750 milliliters dry white wine (I used Harry & David Pinot Gris)
  • 1/2 cup pear brandy
  • 1/3 cup cranberry juice
  • 1 cup apple cider
  • 2 pears (Royal Riviera, sliced)
  • 2 blood oranges (sliced)
  • 1 cup fresh cranberries
  • 1/4 cup candied ginger
  • 3 cinnamon sticks
  • 24 ounces beers (ginger)
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    NutritionView More

    470Calories
    Sodium1% DV30mg
    Protein2% DV<1g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories470Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium420mg12%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars32g64%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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