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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups turkey broth
- 1/4 cup margarine
- 6 oz. corn bread stuffing mix
- 1 lb. pork sausage (bulk)
- 1 lb. ground beef (optional)
- 1 onion (small, chopped)
- 1 egg (beaten)
- 1 pt. shucked oysters (drained, or more if desired)
- giblets (turkey, cooked and chopped, optional)
- 1 tsp. poultry seasoning
- salt and ground black pepper (to taste)
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