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Description
Find festive colored noodles at your supermarket or speciality store. Serve with Dilled Blanquette of Pork as part of a colorful holiday meal. Or under City Pork Kabobs with Creamy Mushroom Sauce to give a bit of color.
Ingredients
US|METRIC
12 SERVINGS
- 12 oz. wide egg noodles
- 12 oz. noodles (spinach)
- 12 oz. noodles (red pepper, OR tomato noodles)
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Directions
- Boil a large kettle of water and cook noodles according to package directions. Toss noodles together in a large serving bowl.
- Makes 12 servings.
- Tip: Boil noodles before guests arrive, let noodles "rest" in hot water before draining to serve. Toss noodles with a little oil or butter.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium20mg1% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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