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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils
- 3 1/4 cups vegetable broth
- 15 oz. lentils (drained and rinsed)
- 2 large sweet potatoes (medium/, cubed)
- 3 cups brussel sprouts (trimmed and halved)
- oil spray (avocado)
- sea salt (Himalayan, to taste)
- black pepper (to taste)
- 1/2 cup walnuts (crushed, toasted)
- 1/2 cup dried cranberries
- 1 Tbsp. miso paste
- 3 Tbsp. Tahini
- 4 Tbsp. lemon juice
- 1/4 cup filtered water (warm)
- 1 tsp. maple syrup (optional)
- green onion (diced)
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