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6Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups stuffing (Glutino's Gluten Free Stuffing or your favorite gf stuffing)
- 4 cups roast turkey (chopped leftover)
- 2 cups mixed vegetables (*, carrots, corn, green beans, peas)
- 3/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 tsp. paprika
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2120mg88% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Stacey Brown 5 years ago
I followed the recipe as is and it turned out great. We opened a can of cranberry to go with it. This is a keeper for leftover turkey dinner.
Karusion 7 years ago
Delicious! I didn't feel like cooking one late afternoon in mid-September, but I had to make something for dinner and decided to try this. I had come across this recipe before and saved it in my "Yums." This casserole was so quick and easy, with very few ingredients, but it is so good. I used lower-sodium chicken stuffing mix and canned mixed vegetables. Instead of leftover turkey, I had very thickly sliced oven-roasted turkey breast on hand, so I stacked the slices and cut them into even-sized "chunks." The mayonnaise gives it a light flavor and texture, as opposed to a heavier cream soup that some recipes call for. I actually didn't notice that the shredded cheese was to go on top but tossed it in with the turkey and mayo by mistake. So, I sprinkled more shredded cheese on top and the paprika. Turned out really good. We will definitely have this again (soon)!