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Holiday Gingerbread Cake with Splenda #SweetSwaps
EAT MOVE MAKE12Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup splenda no calorie sweetener (Granulated)
- 6 Tbsp. butter
- 1 egg
- 1 cup molasses
- 8 oz. cream cheese spread (I used pumpkin flavor)
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 1/2 cup hot water
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1320mg55% |
| Potassium1420mg41% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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