Holiday Gingerbread Cake with Splenda #SweetSwaps Recipe | Yummly

Holiday Gingerbread Cake with Splenda #SweetSwaps

EAT MOVE MAKE
12Ingredients
50Minutes
880Calories

Ingredients

US|METRIC
  • 1/2 cup splenda no calorie sweetener (Granulated)
  • 6 tablespoons butter
  • 1 egg
  • 1 cup molasses
  • 8 ounces cream cheese spread (I used pumpkin flavor)
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup hot water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    880Calories
    Sodium55% DV1320mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs43% DV129g
    Fiber12% DV3g
    Calories880Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol150mg50%
    Sodium1320mg55%
    Potassium1420mg41%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber3g12%
    Sugars51g102%
    Vitamin A25%
    Vitamin C0%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop