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Ingredients
US|METRIC
15 SERVINGS
- 3 1/2 cups Swans Down® Cake Flour (sifted)
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 2 1/2 sticks unsalted butter
- 1 1/4 cups sugar
- 1 large egg
- 1 Tbsp. milk
- 2 tsp. vanilla extract
- 1 cup milk
- 3 Tbsp. all-purpose flour
- 2 sticks unsalted butter (cut into pieces)
- 1 cup granulated sugar
- 1 tsp. vanilla extract
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Directions
- PREHEAT oven to 375 degrees F. Line baking sheets with parchment paper.
- SIFT together, in a large bowl flour, baking powder and salt. In another large bowl with an electric mixer beat butter until light, about 2 minutes. Gradually beat in sugar until combined well, about 3 minutes. Beat in egg, milk, and vanilla until combined well.
- Gradually add flour mixture, beating until batter is combined well. Divide dough in half. Place each half between two sheets of wax or parchment paper. Roll out each half to 1/4 inch thickness. Chill dough until cold and slightly firm, at least 1 hour and up to 3 days.
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