Holiday Cinnamon Snickerdoodles Recipe | Yummly

Holiday Cinnamon Snickerdoodles

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  • 2 3/4 cups all purpose flour (Pillsbury BEST®)
  • 2 teaspoons McCormick Cream of Tartar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cups sugar (divided)
  • 1 cup crisco (® Butter Flavor All-Vegetable Shortening)
  • 1 stick crisco
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 tablespoon McCormick Cinnamon (Ground)
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    1. Preheat oven to 400°F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
    2. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
    3. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.
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