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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. genoa salami (Mastro, hot or mild)
- 3 oz. salami (Mastro, with Prosciutto)
- 3 oz. prosciutto (San Daniele)
- 3 oz. aged cheddar (cubed or sliced)
- 4 oz. goat cheese (log of flavoured or plain, I used black pepper)
- 4 oz. wheel of brie cheese (oven warmed)
- honey
- pepper jelly
- mustard
- 2 anjou pears (cored and sliced)
- 1/4 cup dried figs
- 4 clementines
- 1 bunch red grapes
- 1/2 cup cranberries (sugared, see how to in recipe notes)
- 1 baguette (sliced)
- 12 rice crackers
- 12 crackers (seedy)
- 1/2 cup olives (spiced)
- 1/2 cup pickled beets
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1730mg72% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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