Holiday Broiled Chicken with Pesto and Romesco Sauce {GF, DF}

AVOCADO PESTO
14Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 4 chicken thighs (bone in, skin on, about 1.6 pounds, can also use bonesless skinless chicken thighs instead)
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 3/4 cup basil pesto (vegan)
  • 1/4 cup sliced almonds
  • 1/2 cup roasted red peppers
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic (minced)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons tahini
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • basil
  • roasted red peppers
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    NutritionView More

    570Calories
    Sodium54% DV1300mg
    Fat65% DV42g
    Protein80% DV41g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories570Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium1300mg54%
    Potassium550mg16%
    Protein41g80%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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