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Holiday Broiled Chicken with Pesto and Romesco Sauce {GF, DF}
AVOCADO PESTO14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (bone in, skin on, about 1.6 pounds, can also use bonesless skinless chicken thighs instead)
- 1 tsp. salt
- 1 tsp. smoked paprika
- 3/4 cup basil pesto (vegan)
- 1/4 cup sliced almonds
- 1/2 cup roasted red peppers
- 1 tsp. apple cider vinegar
- 1 clove garlic (minced)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. tahini
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- basil (optional)
- roasted red peppers (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1300mg54% |
| Potassium550mg16% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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