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Ingredients
US|METRIC
10 SERVINGS
- 7 lb. brisket (first or second cut, grass fed not recommended)
- 1/4 cup extra-virgin olive oil (divided)
- 2 brown onions (large, peeled and sliced)
- 1 lb. carrots (peeled and sliced)
- 1 lb. celery (peeled and sliced)
- 1 can tomatoes (1 lb. 12 oz., whole, diced, or crushed)
- 10 garlic cloves (peeled whole)
- 1/2 cup brown sugar
- 1/4 cup vinegar (I like apple cider vinegar, but white vinegar works too)
- 2 cups beef broth (divided)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium560mg23% |
| Potassium1480mg42% |
| Protein69g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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